Food that you can
feel good about.
feel good about.
Catering
·
Delivery
·
Provisions
Nairobi · Est. 2024
Book a table →
Food done right
changes everything.
KOME operates across three streams — events, delivered dining, and provisions. Everything comes from Kenyan farms we work with directly.
The same sourcing, the same kitchen, the same standards across all three. What changes is the context.
Offerings
Single-use waste
Kenyan farms
From a bespoke event to a midweek office lunch — KOME brings the same sourcing, discipline, and care to every table.
One kitchen. One sourcing standard. Applied across everything we do.
Bespoke menus built around your occasion. Communal platter-style, sourced from regenerative Kenyan farms. Full setup and service included. Zero waste.
Explore events
Fresh seasonal platters delivered to your home or office. Cooked to order on the day. Packed in returnable vessels. No single-use waste, ever.
Order a platter
House-made sauces, condiments, granolas, and pantry goods from regenerative Kenyan farms. Available soon for home orders and partner retailers.
ISO-certified and regenerative Kenyan farmers. Every ingredient traceable. Every purchase strengthens local supply chains.
FIFO, food waste tracking, and cooking-to-spec built into every session. We measure what most kitchens ignore.
Everything is returnable and reusable. No single-use anything leaves our kitchen.
Cost discipline built into every purchase, every menu, every session. Sustainable from day one.
There is more behind how we work. Read about where we source, how we cook, and why it matters.
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