Canapés & Platters

Canapés & platters.

Our menus are shaped by the ingredients we love, the cuisines that inspire us, and the joy of gathering around a table.

The dishes below are a selection of favourites. Every event menu is tailored to the season, the occasion, and the people around the table.

Designed for passing trays, cocktail receptions, launches, weddings, and gatherings where guests eat standing, mingling, and moving through the room.

Vegetarian

Feta & Coriander Samosas in Charcoal Pastry
Flaky charcoal pastry parcels filled with creamy feta and fresh coriander.
Aloo Tikki Slider
Golden crisp potato patty layered with a mix of vibrant chutneys inside a soft brioche bun.
Sev Puri
Crisp puri shells topped with garbanzo beans, tangy chutneys, and a sprinkle of crunchy sev — sweet, spicy and sour in one bite.
Mini Falafel
Crisp chickpea falafel bites served with a cooling tahini drizzle.
Tomato and Ginger Arancini
Golden risotto balls with a molten cheese centre, served with a rich tomato relish.
Dates Stuffed with Goat's Cheese
Sweet Medjool dates filled with tangy goat's cheese and a touch of citrus zest.

Curry Leaf Popcorn Chicken with Date & Tamarind Glaze
Bite-sized chicken pieces, perfectly crisp and finished with a sweet–sour date tamarind glaze.
Kofta Pita Parcels with Whipped Tahini
Spiced lamb kofta tucked into warm pita, topped with rich whipped tahini and pomegranate molasses.
Prawn Patties on Sugarcane Sticks
Vietnamese-style prawn patties wrapped around sugarcane sticks for a sweet and savoury bite.

Crispy Okra Pakoras
Golden battered okra fries coated with a special masala mix.

Every menu is tailored to the occasion. Tell us about your event and we'll build a menu around your guests.