Breakfast300g
Maple & Pecan Granola
Toasted oat clusters with pecans and pure maple syrup. Crunchy, lightly sweet, designed for your morning bowl.
Stream 03 — ProvisionsFrom our kitchen,
From our kitchen,
to your pantry.
A collection of sauces, condiments, granola, and pantry goods made in-house and inspired by the ingredients, seasons, and flavours we love most. Many are the same chutneys, seasonings, and staples we use in the KOMÉ kitchen every day.
Launching soon
Our first collection of pantry goods is currently in development. More details coming soon.
Chutney200g
Roasted Kashmiri Pepper Chutney
Slow-roasted Kashmiri peppers blended into a smoky, mellow chutney. Spoon over grilled meats, eggs or warm flatbread.
Chutney200g
Cilantro Chutney
Bright, herbaceous chutney of fresh cilantro, green chilli and lime. Our go-to with samosas, grilled fish and rice.
Chutney200g
Date & Tamarind Chutney
Sweet–sour glaze of Medjool dates and tamarind. The same chutney we drizzle over our popcorn chicken canapés.
Paste150ml
Harissa Paste
Smoky North African chilli paste with cumin, coriander and garlic. Stir into stews, marinades or yoghurt.
Paste150ml
Rose Harissa
Our harissa softened with dried rose petals — floral, warm, less aggressive. Beautiful on lamb and roasted carrots.
Sauce200ml
Roast Pepper Sauce
Fire-roasted red peppers blended smooth with garlic and olive oil. A finishing sauce for fish, grains and eggs.
Spread250g
Creamy Kunde Hummus
Silky cowpea (kunde) hummus with roasted garlic, lemon and tahini. The base of our Levantine platter, now for your fridge.
Dip250g
Raw Tunisian Red Pepper Dip
Bright, raw red peppers pounded with garlic, caraway and olive oil. Fresh, vivid heat — eat with bread and good oil.
Seasoning120g
All-Purpose Masala Mix
Our house blend of toasted whole spices, ground fresh. Rub on meat, dust on roast vegetables, finish a dal.
Seasoning120g
Amaranth Furikake
Popped amaranth, sesame and dried herbs. Scatter over rice, eggs, salads or grilled vegetables for instant depth.
Seasoning100g
Miro Leaf Dukkah
A nut and spice blend ground with dried miro leaves. Dip bread in oil, then dukkah — or sprinkle over everything.
Made in-house
Everything is prepared in the KOMÉ kitchen by the same chefs who cook for our events and delivered platters.
Ingredient-led
Amaranth, teff, sorghum, millet, herbs, spices, and seasonal produce inspire much of our cooking. Here, they find their way into sauces, seasonings, and pantry goods designed for everyday use.
Returnable jars
Our jars are designed to be returned and reused where possible. Details shared at order or delivery.